Jeni has never been a fan of mint ice creams. But when she opened Jeni’s in 2002. she wanted to offer something to the mint-loving crowd. Her challenge: Create a mint ice cream that even she could love. Savannah Buttermint—inspired by those melt-in-your-mouth. pillow mint candies in the restaurants of our grandparents’ generation—was the answer. Minty and very buttery. the white chocolate flecks give the ice cream a pronounced creaminess.
Soft and sophisticated. but surprisingly salty. it’ll conjure up visions of dappled yellow sunlight through Spanish moss in a Savannah square.
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