To us. there’s only one way to enjoy Pop-Tarts. It has to be brown sugar cinnamon. frosted—served buttered. warm. soft. and gooey right out of the toaster. Now. take that exact time-stopping moment and suspend it in ice cream. That’s what we’ve done here. Buttery crumbled pastry pieces. A cinnamon-caramel swirl. And sweet cream bursting at the seams with brown sugar and cinnamon. This is our tribute to the best thing to spring out of a toaster … possibly ever.

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